Collection: Fresh Ribbon Cut Pasta
- We use a blend of durum wheat semolina, soft wheat flour, eggs and water to make our fresh pasta, allowing the sauce to cling to the pasta
- Cook time is quick just 3-4 minutes v 20 minutes for dried pasta
- Chilled, 12 week shelf life
-
Fresh Tricolore Fettuccine 1kg
- Regular price
- $9.95
- Sale price
- $9.95
- Regular price
-
- Unit price
- per
Sold out -
Fresh Vegan Hemp & Spinach Tagliatelle 500g
- Regular price
- $6.95
- Sale price
- $6.95
- Regular price
-
- Unit price
- per
Sold out
- Page 1 of 2
- Next page