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Collection: Fresh Ribbon Cut Pasta

  • We use a blend of durum wheat semolina, soft wheat flour, eggs and water to make our fresh pasta, allowing the sauce to cling to the pasta
  • Cook time is quick just 3-4 minutes v 20 minutes for dried pasta
  • Chilled, 12 week shelf life 
11 products
  • Fresh Pappardelle 1kg
    Regular price
    $9.95
    Sale price
    $9.95
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  • Fresh Tricolore Fettuccine 1kg
    Regular price
    $9.95
    Sale price
    $9.95
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  • Fresh Fettuccine 1kg
    Regular price
    $9.95
    Sale price
    $9.95
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  • Fresh Vegan Hemp & Spinach Tagliatelle 500g
    Regular price
    $6.95
    Sale price
    $6.95
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  • Fresh Tagliatelle 1kg
    Regular price
    $9.95
    Sale price
    $9.95
    Regular price
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    per 
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  • Fresh Spaghetti 1kg
    Regular price
    $9.95
    Sale price
    $9.95
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  • Fresh Linguine 1kg
    Regular price
    $9.95
    Sale price
    $9.95
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    Unit price
    per 
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  • Fresh Pappardelle 500g
    Regular price
    $5.95
    Sale price
    $5.95
    Regular price
    Unit price
    per 
    Sold out