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Vegan Roasted Mushroom Ravioli 400g

Vegan Roasted Mushroom Ravioli 400g

Regular price
$8.95
Sale price
$8.95
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Fresh vegan ravioli filled with roasted mushroom and cashew vegan ricotta.

 

To cook bring a large pot of salted water to the boil. Add required amount of fresh pasta and boil for 3-4 minutes until al dente. Drain & serve with your favourite sauce. 

Chilled, 8 week shelf life. Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.