
Delicious tender ring shaped pasta parcels.
Cook in salted boiling water for 3-4 min. Serve with your favourite sauce.
Chilled, 6 week shelf life. Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.
Check out our Chicken Tortellini with Ricotta, Spinach & Thyme recipe here