Check our vegan tagliatelle with pesto, chilli & pumpkin recipe here
Fresh tender vegan pasta ribbons made using The Brothers Green hemp protein grown here in Canterbury.
To cook bring a large pot of salted water to the boil. Add required amount of fresh pasta and boil for 3-4 minutes until al dente. Drain & serve with your favourite sauce.
Chilled, 8 week shelf life. Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.