Check our mushroom, walnut & feta ravioloni w. white truffle, parmesan & mascarpone sauce recipe here
Large square pasta parcel.
Cook in salted simmering water for 3-4 min. Serve with your favourite sauce.
Chilled, 6 week shelf life. Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.