
Fresh ravioli with aged cheddar, ricotta & parmesan.
Chilled, 6 week shelf life. Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.
Fresh ravioli with aged cheddar, ricotta & parmesan.
Chilled, 6 week shelf life. Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.