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Vegan Hemp Pumpkin & Ricotta Ravioli 400g
Vegan Hemp Pumpkin & Ricotta Ravioli 400g
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Vegan Hemp Pumpkin & Ricotta Ravioli 400g

Regular price
$8.95
Sale price
$8.95
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Check out our vegan hemp pumpkin & ricotta ravioli w. smoked paprika sauce & crispy sage leaves recipe here 

Fresh vegan hemp ravioli made using The Brothers Green hemp protein grown here in Canterbury. Filled with roasted fresh pumpkin and cashew vegan ricotta

To cook bring a large pot of salted water to the boil. Add required amount of fresh pasta and boil for 3-4 minutes until al dente. Drain & serve with your favourite sauce. 

Chilled, 8 week shelf life. Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.